Roul'pat MatNon Stick AND Non Slip

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List Price: $50.99
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Roul’Pat pastry mats are made from woven glass coated with food-standard silicone. Used daily by professionals, the sheets are great for multipurpose uses including preparing, cooking, and heating up food. They're an easy task to clean--simply wipe them off using warm water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, however with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick for your worktop, causing them to be ideal for rolling out any form of dough. The mats are made in France.

The Demarle Roul Pat is really a silicone mat that may be used as being a working surface. Great for dough, gum pastes, fondant, sugar or chocolate. You might also believe it is useful for arts & crafts, gluing, painting or modeling clay on. Coated with silicone on both sides for any better grip for the counter. Made of fiberglass impregnated with silicone. Made in France. Dimensions: 16" X 23"



Product Features
Nonstick silicone countertop mat
Working surface for rolling or kneading dough, chocolate, sugar
Silicone coating on both sides for better counter grip, easy food release
Endorsed by award-winning pastry chef Francois Payard