Concrete Countertops: Design, Form, and Finishes for the New Kitchen and Bath [Paperback]

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At first, the thought of using concrete for kitchen countertops has a similar appeal as using cardboard boxes for cabinetry or dining around the floor. Naysayers have been in for any surprise as architect Cheng elevates this pedestrian building material to some new level, using it to produce beautiful and functional countertops. They really are a long way away from rough sidewalks, having polished surfaces that might be colored or have interesting objects cast into them. Cheng shows the entire process: design considerations, mold-making, concrete selection, installation, and maintenance, all using straightforward instructions supplemented by excellent illustrations. Showing an innovative use of your common and cheap material, this title should be section of comprehensive public library do-it-yourself collections.
Copyright 2002 Cahners Business Information, Inc.

"Concrete Countertops gives architects and builders the know how and confidence to draw in and/or build what discerning homeowners are requesting in work surfaces these days. This will be the tool to remain looking for to aid bring their clients' concrete dreams into concrete reality!"
--Sarah Susanka, author of The Not Big House and Creating the Not Too Big House

"Over days gone by decade, the most requested article from my back issues continues to be about making concrete countertops. And greater than anybody, Fu-Tung Cheng may be the innovator calling the public's care about concrete as a material worthy in the finest interior detailing. This will be the form of book that will make the thing is that a typical material in the whole new way, and perhaps even make you would love to retract your sleeves and play with it." Chuck Miller, Special Issues Editor, Fine Homebilding Magazine

"This book celebrates the sweetness of design drawn from nature.. Fu-Tung Cheng demonstrates that we could bring art and creativity home in sustainable architecture that is both timeless and elegant." -----Alice Waters, Chez Panisse restaurant