Bodum 16-Ounce Travel Coffee Press with Bodum Logo price

you're want to buy A coffee aficionado's way to travel, this brew-and-drink portable press from Bodum makes fresh coffee even fresher. Designed to brew for the use French-press style, the piece features the Bodum logo, "Give Up Bad Coffee For Good." Its makes great coffee in just four minutes, and its particular durable plastic construction means it's handy for travel, camping, and commuting. The design includes insulated double walls and a spill-resistant lid. Also great for loose-leaf tea, it holds 16 ounces and fits most car cup holders. Models which has a clear tumbler plus a rubberized grip may also be available. --Emily Bedard
From the Manufacturer


Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for optimum French press coffeemaker.

The American Culinary Institute judges food preparation products like mixers, waffle makers, and electric teakettles. These merchandise is judged on criteria important to consumers including ease-of-use, safety, along with the quality from the food produced. The institute also judges food preparation products utilized in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out from the pot.
2. For every 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee in to the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and make high pressure. Place coffee maker on the heatproof, nonslip surface.

3. Pour hot (not boiling) water in the pot. Leave the absolute minimum of 2.5 centimeters/1 inch of space in the top. Stir the brew having a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Position the plunger unit on the top of the pot. Turn lid to seal off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for a minimum of 4 minutes.

5. Hold the pot handle firmly, using the spout turned away from you, then using the weight of your respective hand, apply slight pressure at the top in the knob to lessen the plunger along to the pot. Lowering the plunger slowly with minimal pressure produces best results. If your filter clogs or it will become challenging to push on the plunger you need to take away the plunger from your pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force may cause scalding liquid to shoot out from the pot.

6. Turn the lid to start the pour spout then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not make use of a pot that's scratched, chipped, or cracked. Install a replacement beaker before with all the pot again.
Keep children away while using. Hot water is often a hazard to small children!
Do not allow children to utilize this coffeemaker.
Scald Hazard
Excessive plunging force could cause scalding hot liquid to shoot beyond pot.
Do not plunge with force.
Turn lid to shut spout.
Use only coarse-ground coffee.
Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult on the end of World War II; there were hardly any trade and individuals were out of work. Peter Bodum managed to wholesale a really small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled around Europe and wound up importing kitchen and housewares to Denmark. As within the all Europe in those days, a insufficient products in Denmark meant a market existed for nearly anything to get sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson to get a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market industry in 1958 was the Santos coffeemaker--based over a vacuum coffee brewing system. It became an instant sensation with Denmark but also in all of Europe. Bodum still produces the original Santos design to the very day.

Bodum grew steadily during the '60s, but sadly, in 1967, on the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought aboard Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in control of overall design for Bodum, including anything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It proved to be a extended and fruitful collaboration. The two men started to fulfill Bodum's credo--"good design doesn't always have to get expensive"--in a lot of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: french coffee press Bistro. It seemed to be the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced 50 plus million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a big variety of beautiful household and tabletop designs.

In 1979, when he took on the company, Joergen Bodum decided to go on to Switzerland to be able to get more centrally located in Europe. He find the Lucerne area, where Bodum's head office may be located considering that the early '80s.

In 1980 Bodum Switzerland and it is design unit, Pi-Design, were founded. Then, in 1986, the outlet of Bodum's first shop working in london marked another milestone inside the Bodum history. It was designed not only to become an ideal showcase for that large variety of Bodum products but to embody a straight stronger presentation of Bodum being an international brand. Many more shops in many more cities all in the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and a lot of more. To this very day there are 52 Bodum stores worldwide.

With more plus much more of the company's own stores in place, Bodum continued broadening its number of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home business office products. Some stores also use a café where Bodum's own collection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 % family-owned business. Today the business operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland also as 12 sales companies, 3 production companies, along with a design company called Bodum Design Group, located in Switzerland.
There is not any have to compromise on quality of coffee when you are out and about. With the Bodum Travel Press, you can take your coffeemaker with you. The travel press was made in order that you are able to brew your chosen coffee or tea and drink right out with the same tumbler. The double wall construction inusaltes your beverage and keeps it hotter longer and both hands cool. The spill-resistant lid keeps the heat in when you're not enjoying your hot beverage. The Travel Press is simple to use. Simply add a couple of scoops of your respective favorite coarse ground coffee or even the appropriate amount of loose-leaf tea. Fill with warm water and screw the lid in position with the press inside the up position. Allow the coffee to brew for 4-minutes (tea should brew 3-5 minutes as well as to your liking) after which press. Once you might have pressed, open the lid and like a balanced & flavorful cup of joe or tea. To wash it up, just rinse the grounds and handwash for best results. The travel press is really a perfect brewing method if you only need coffee or tea for one, at the identical time as while you happen to be travelling, at work, camping or just out and about. Fits generally in most car cup holders. This version is decorated with all the Bodum "Give Up Bad Coffee For Good" logo.
,yes ..! you comes at the right place. you can get special discount for A coffee aficionado's method to travel, this brew-and-drink portable press from Bodum makes fresh coffee even fresher. Designed to brew for the will wind up in French-press style, the piece features the Bodum logo, "Give Up Bad Coffee For Good." Its makes great coffee in just four minutes, and its durable plastic construction means it's handy for travel, camping, and commuting. The design includes insulated double walls plus a spill-resistant lid. Also ideal for loose-leaf tea, it holds 16 ounces and fits most car cup holders. Models having a clear tumbler plus a rubberized grip may also be available. --Emily Bedard
From the Manufacturer


Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for the best French press coffeemaker.

The American Culinary Institute judges food preparation products for example mixers, waffle makers, and electric teakettles. These goods are judged on criteria important to consumers including ease-of-use, safety, along with the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger upright and out from the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter that will create high pressure. Place coffee maker on the heatproof, nonslip surface.

3. Pour hot (not boiling) water in to the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew which has a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Put the plunger unit at the top in the pot. Turn lid to seal off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for a minimum of 4 minutes.

5. Hold the pot handle firmly, with the spout turned from you, then using just the weight of your respective hand, apply slight pressure on the top of the knob to reduce the plunger along in to the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it is difficult to push around the plunger you should eliminate the plunger through the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out from the pot.

6. Turn the lid to open the pour spout and after that pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not make usage of a pot that's scratched, chipped, or cracked. Install a replacement beaker before with all the pot again.
Keep children away while using. Hot water is really a hazard to small children!
Do not allow children to make use of this coffeemaker.
Scald Hazard
Excessive plunging force may cause scalding hot liquid to shoot beyond pot.
Do not plunge with force.
Turn lid to seal spout.
Use only coarse-ground coffee.
Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult on the end of World War II; there was clearly hardly any trade and people were beyond work. Peter Bodum managed to wholesale a really small selection of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the remainder of Europe in those days, a not enough products in Denmark meant a market existed for almost anything to become sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his very own products. He collaborated using the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The initial Bodum product heading to the market in 1958 was the Santos coffeemaker--based over a vacuum coffee brewing system. It became an instant sensation with Denmark but also in all of Europe. Bodum still produces the first Santos design for this very day.

Bodum grew steadily throughout the '60s, but sadly, in 1967, with the chronilogical age of only 57, Peter Bodum passed away. His wife managed the organization until 1974, when she offered her 26-year-old son Joergen to sign up her inside the management from the company. Joergen quickly brought on board Carsten Joergensen--then a teacher with the Danish School of Art in Copenhagen--and soon put him in power over overall design for Bodum, including from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out being a lengthy and fruitful collaboration. The two men did start to fulfill Bodum's credo--"good design doesn't always have to get expensive"--in lots of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It seemed to be the first incorporation in the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced 50 plus million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a sizable variety of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum thought we would move to Switzerland as a way to get more centrally located in Europe. He select the Lucerne area, where Bodum's head office continues to be located since the early '80s.

In 1980 Bodum Switzerland and its particular design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop london marked another milestone inside Bodum history. It was made not only to be the right showcase for that large selection of Bodum products but to embody a much stronger presentation of Bodum as an international brand. Many more shops in several more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of their own stores in place, Bodum continued broadening its number of beautifully designed everyday routine products--from kitchen to home. Today Bodum offers its customers everything from your latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and office at home products. Some stores also use a café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company are operating in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland too as 12 sales companies, 3 production companies, along with a design company called Bodum Design Group, located in Switzerland.
There isn't any should compromise on quality of coffee when you are out and about. With the Bodum Travel Press, you are able to take your coffeemaker with you. The travel press was designed so that it is possible to brew your chosen coffee or tea and drink straight out of the same tumbler. The double wall construction inusaltes your beverage and keeps it hotter longer and both hands cool. The spill-resistant lid keeps the heat in when you happen to be not enjoying your hot beverage. The Travel Press is not hard to use. Simply add a few scoops of the favorite coarse ground coffee or even the appropriate amount of loose-leaf tea. Fill with warm water and screw the lid in position while using press within the up position. Allow the coffee to brew for 4-minutes (tea should brew 3-5 minutes or to your liking) after which press. Once you might have pressed, open the lid and have a balanced & flavorful cup of coffee or tea. To clean it up, just rinse out your grounds and handwash for optimum results. The travel press can be a perfect brewing method if you simply need coffee or tea for one, too as while you are travelling, at work, camping or simply out and about. Fits generally in most car cup holders. This version is decorated with the Bodum "Give Up Bad Coffee For Good" logo.
.You can choose to buy a product and A coffee aficionado's approach to travel, this brew-and-drink portable press from Bodum makes fresh coffee even fresher. Designed to brew on the go ahead French-press style, the piece features the Bodum logo, "Give Up Bad Coffee For Good." Its makes great coffee within four minutes, and its durable plastic construction means it's handy for travel, camping, and commuting. The design includes insulated double walls plus a spill-resistant lid. Also ideal for loose-leaf tea, it holds 16 ounces and fits most car cup holders. Models using a clear tumbler and a rubberized grip are also available. --Emily Bedard
From the Manufacturer


Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for optimum French press coffeemaker.

The American Culinary Institute judges food preparation products for example mixers, waffle makers, and electric teakettles. These merchandise is judged on criteria vital that you consumers like ease-of-use, safety, and the quality with the food produced. The institute also judges food preparation products utilized in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger directly and out from the pot.
2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee in to the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter that will create high pressure. Place coffee maker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water in to the pot. Leave a minimum of 2.5 centimeters/1 inch of space on the top. Stir the brew using a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close from the pour spout opening. (Does not apply on the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned from you, then using the weight of one's hand, apply slight pressure on the top in the knob to lessen the plunger along into the pot. Lowering the plunger slowly with minimal pressure produces best results. When the filter clogs or it is difficult to push along the plunger you should eliminate the plunger from your pot, stir the brew, then slowly plunge again.

WARNING: Using excessive force could cause scalding liquid to shoot out in the pot.

6. Turn the lid to spread out the pour spout then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot which is scratched, chipped, or cracked. Install a replacement beaker before with all the pot again.
Keep children away while using. Hot water is really a hazard to small children!
Do not allow children to work with this coffeemaker.
Scald Hazard
Excessive plunging force could cause scalding hot liquid to shoot out of pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult on the end of World War II; there was hardly any trade the ones were beyond work. Peter Bodum was able to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled throughout Europe and ended up importing kitchen and housewares to Denmark. As in the remainder of Europe in those days, a insufficient products in Denmark meant a market existed for almost anything being sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his own products. He collaborated using the Danish architect Kaas Klaeson for the variety of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The initial Bodum product to hit industry in 1958 was the Santos coffeemaker--based on the vacuum coffee brewing system. It became an instant sensation not only in Denmark however in all of Europe. Bodum still produces the original Santos design to the very day.

Bodum grew steadily throughout the '60s, but sadly, in 1967, on the chronilogical age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to participate her in the management with the company. Joergen quickly brought on board Carsten Joergensen--then a teacher on the Danish School of Art in Copenhagen--and soon put him in power over overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It ended up to be a long and fruitful collaboration. The two men did start to fulfill Bodum's credo--"good design doesn't have to become expensive"--in lots of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation from the new Bodum design language--beautiful simplicity and ideal materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced 50 plus million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large number of beautiful household and tabletop designs.

In 1979, when he took over the company, Joergen Bodum made a decision to go on to Switzerland so as to get more centrally located in Europe. He select the Lucerne area, where Bodum's head office has been located because the early '80s.

In 1980 Bodum Switzerland and its particular design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop working in london marked another milestone in the Bodum history. It was designed not only being an ideal showcase for your large variety of Bodum products but to embody an even stronger presentation of Bodum being an international brand. Many more shops in many more cities all on the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and a whole lot of more. To today there are 52 Bodum stores worldwide.

With more and much more of the own stores in place, Bodum continued broadening its assortment of beautifully designed everyday routine products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also possess a café where Bodum's own collection of coffees and teas are served.

The Bodum Group is, and constantly has been, a 100 percent family-owned business. Today the business are operating in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland at the identical time as 12 sales companies, 3 production companies, as well as a design company called Bodum Design Group, located in Switzerland.
There is not any should compromise on quality of coffee when you're out and about. With the Bodum Travel Press, you can take your coffeemaker with you. The travel press was made so that you are able to brew your favorite coffee or tea and drink straight out of the same tumbler. The double wall construction inusaltes your beverage and keeps it hotter longer while keeping the hands cool. The spill-resistant lid keeps the heat in when you occur to be not enjoying your hot beverage. The Travel Press is straightforward to use. Simply add 1 or 2 scoops of your favorite coarse ground coffee or the appropriate level of loose-leaf tea. Fill with hot water and screw the lid in position with all the press inside up position. Allow the coffee to brew for 4-minutes (tea should brew 3-5 minutes in order to your liking) and then press. Once you might have pressed, open the lid and enjoy a balanced & flavorful mug of coffee or tea. To fix it up, just rinse out your grounds and handwash for best results. The travel press is really a perfect brewing method if you just need coffee or tea for one, also as while you're travelling, at work, camping or just out and about. Fits in many car cup holders. This version is decorated with all the Bodum "Give Up Bad Coffee For Good" logo.
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A coffee aficionado's strategy to travel, this brew-and-drink portable press from Bodum makes fresh coffee even fresher. Designed to brew for the will turn out in French-press style, the piece features the Bodum logo, "Give Up Bad Coffee For Good." Its makes great coffee in just four minutes, and its durable plastic construction means it's handy for travel, camping, and commuting. The design includes insulated double walls plus a spill-resistant lid. Also great for loose-leaf tea, it holds 16 ounces and fits most car cup holders. Models using a clear tumbler along with a rubberized grip may also be available. --Emily Bedard
From the Manufacturer


Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These merchandise is judged on criteria important to consumers like ease-of-use, safety, and also the quality from the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out with the pot.
2. For every 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee to the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and make high pressure. Place coffee maker over a heatproof, nonslip surface.

3. Pour hot (not boiling) water to the pot. Leave the very least of 2.5 centimeters/1 inch of space with the top. Stir the brew which has a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Put the plunger unit on the top of the pot. Turn lid to shut off of the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, using the spout turned away from you, then using only the weight of your hand, apply slight pressure on top with the knob to reduce the plunger all the means by which down to the pot. Lowering the plunger slowly with minimal pressure produces best results. When the filter clogs or it is difficult to push along the plunger you ought to remove the plunger from your pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out in the pot.

6. Turn the lid to start the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions
Not for stovetop use.
Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before while using pot again.
Keep children away while using. Hot water is often a hazard to small children!
Do not allow children to make use of this coffeemaker.
Scald Hazard
Excessive plunging force may cause scalding hot liquid to shoot beyond pot.
Do not plunge with force.
Turn lid to close spout.
Use only coarse-ground coffee.
Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult with the end of World War II; there were hardly any trade and people were beyond work. Peter Bodum was able to wholesale a very small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled across Europe and finished up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a not enough products in Denmark meant a market existed for almost anything to get sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his or her own products. He collaborated while using Danish architect Kaas Klaeson to get a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The very first Bodum product hitting the market industry in 1958 was the Santos coffeemaker--based over a vacuum coffee brewing system. It became an instant sensation with Denmark in all of Europe. Bodum still produces the initial Santos design to the very day.

Bodum grew steadily through the '60s, but sadly, in 1967, at the day of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to sign up her inside management with the company. Joergen quickly brought on board Carsten Joergensen--then a teacher on the Danish School of Art in Copenhagen--and soon put him in control of overall design for Bodum, including from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to get a extended and fruitful collaboration. The two men did start to fulfill Bodum's credo--"good design does not have to become expensive"--in lots of different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: french coffee press Bistro. It have also been the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced 50 plus million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a big variety of beautiful household and tabletop designs.

In 1979, when he took within the company, Joergen Bodum thought we would go on to Switzerland so as to be more centrally located in Europe. He find the Lucerne area, where Bodum's head office continues to be located because the early '80s.

In 1980 Bodum Switzerland and its particular design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was created not only to be the perfect showcase for the large selection of Bodum products but to embody a level stronger presentation of Bodum as an international brand. Many more shops in lots of more cities all on the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and a lot of more. To this time there are 52 Bodum stores worldwide.

With more and much more of their own stores in place, Bodum continued broadening its variety of beautifully designed everyday routine products--from kitchen to home. Today Bodum offers its customers everything through the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home business office products. Some stores also have a very café where Bodum's own choice of coffees and teas are served.

The Bodum Group is, and try to has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland too as 12 sales companies, 3 production companies, as well as a design company called Bodum Design Group, located in Switzerland.
There is not any have to compromise on quality of coffee when you're out and about. With the Bodum Travel Press, you are able to take your coffeemaker with you. The travel press was made to ensure that you can brew your chosen coffee or tea and drink out with the same tumbler. The double wall construction inusaltes your beverage and keeps it hotter longer and the hands cool. The spill-resistant lid keeps the heat in when you are not enjoying your hot beverage. The Travel Press is straightforward to use. Simply add one or two scoops of one's favorite coarse ground coffee or even the appropriate quantity of loose-leaf tea. Fill with hot water and screw the lid in position using the press inside up position. Allow the coffee to brew for 4-minutes (tea should brew 3-5 minutes or your liking) and then press. Once you've got pressed, open the lid and like a balanced & flavorful cup of joe or tea. To fix it up, just rinse your grounds and handwash for optimum results. The travel press is really a perfect brewing method if you only need coffee or tea for one, at exactly the same time as while you are travelling, at work, camping or just out and about. Fits for most car cup holders. This version is decorated while using Bodum "Give Up Bad Coffee For Good" logo.

Product Features

• 16-ounce travel coffee press with ?Give Up Bad Coffee For Good? printed on side


• 3-part built-in filter system allows for brewing and drinking from the same cup


• Features spill-resistant lid and insulated double walls to keep coffee hot longer


• Equally useful for loose-leaf tea; fits most cup holders


• Safe in the dishwasher; models with clear tumbler and rubber grip also available